A sample, consisting of a specific number of sample unites (usually between 5 and 60) drawn at random from each lot, shall be taken. The number of sample unites is determined by the pathogen being investigated and the methods being used and follows Health Canada Guidelines. Capella Innovation personnel will determine that number for you.

Definition of Terms

Food Sampling

Food Surfaces Sampling

Water Sampling

Beer Sampling

Brewery Sampling

Hop Sampling

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