Also Capella Innovation is pleased to provide the beer industry the possibility to meet TTB labeling requirements for exportation. We are member of the ASBC, an organization created to bring technical uniformity to the brewing industry using chemistry, microbiology and analytical control methods.
Analysis Performed
- Specific Gravity
- Alcohol Content
- Real Extract
- Apparent Extract
- Original Extract
- Real Degree of Fermentation
- Caloric Content
- Original Gravity
- Ash Content
- Nitrogen
- Protein
- Carbohydrates
- Volatile Compounds (GC/GCMS)
- Semi-volatile Compounds (GC/GCMS)
- Pesticides
- Herbicides
- Nitrosamines
- Anions (Ion Chromatography)
- pH
- Color
- Metals
- Bitterness
- Testing for Taste
- Total Acidity
The Anton-Parr Alcolyzer ME allows us to provide you with accurate alcohol content (0% v/v to 12 % v/v ± 0.01) and original extract (0 °Plato to 30 °Plato ±0.03) measurements. This can be done on all beers, ales, beer mixtures, alcopops, and molasses.
You can provide us with either pre-filtered samples (wort), package products samples or stored products samples and this way monitor the quality of your beer throughout the whole process of fabrication and aging.
Capella Innovation can help your brewery move forward and employ standard methods to make sure the beer you make is consistent and meets customer expectations.
Capella Innovation can help you to identify which bacterias can affect beer with the Pcr methods or traditional methods of detection.
For sampling, please see https://capellainnovation.com/beer-sampling/ for beer and https://capellainnovation.com/brewery-sampling/.
Capella Innovation can also testing your water https://capellainnovation.com/services/water-testing-service/ (a very important part of beer fabrication.)